Mid Winter Christmas Party

Only 2 nights available!

Whole Spit roast pork rubbed in spices with spiced crackle, served with cinnamon and apple sauce and traditional gravy. (GF, DF)
Chicken baked in sweet chilli, soy, oyster sauce, ginger and golden sherry with apricot and mixed herb stuff.
Fresh whole baked fish and steamed mussels served with sauteed bok choy, mushrooms and red cabbage with white wine coconut cream. (GF, DF)

Mixed lettuce salad with Vilagrad French dressing (GF, DF).
Vilagrad Spanish Salad with crisp garden vegetables (GF, DF).
Roast agria and gourmet potatoes with rosemary and garlic. Served with sour cream and chives.
Indian red lentil dahl with tomato, cumin, coriander and ginger (GF, DF).
Seasonal steamed garden vegetables in a Croatian roasted red capsicum sauce. (GF, DF)
Selection of fresh breads, with or without garlic butter
A selection of relishes and chutneys (GF, DF, V)

Chef's cake of the day served with fresh whipped cream, dorris plums and Vilagrad's homemade caramel sauce.
Tea/Coffee (freshly ground origin coffee and herbal tea selection).

Large gourmet Cheese board with smoked and cured meats served with a selection of crackers and toasted bread. (at Bar)
Selection of teas and freshly ground coffee
Party the night away and dance to the great live music from the Boogie Monster band with guests, The 3 Brothers Band